life update

It’s been a while since I have done a life update post so here goes. I decided to take a sabbatical this year to focus on healing and skilling myself up in preparation for the work that I believe I am called to do. This to me is to heal and reconnect community relationships, and…

design ingredients for sustainable waste management – ii

… So how should a city’s waste management options be designed?  Labels such as those of UCT’s campus receptacles and Hoan Kiem Lake’s bins would communicate the importance of both recycling and reducing one’s waste. The placement of these ideal designed options would consider where disposer traffic was likely to be highest and what waste would…

design ingredients for sustainable waste management – i

Urban areas concentrate not only economic and social production, but also waste production. Waste that is often addressed at the end of a long chain of actors- manufacturers, retailers, consumers, disposers, municipal councils, collectors, recyclers. And thus waste’s final destination and the impacts of the same are made invisible. The problem of what to do…

my inspiration

During the fall of 2012, I participated in the study abroad programme IHP- International Honors Programme- Cities in the 21st Century. The programme was multi-destinational and we travelled in a group of about 35 students, 3 faculty and one travelling fellow to New Orleans, USA; São Paulo & Curitiba, Brazil; Cape Town, South Africa; and…