design ingredients for sustainable waste management – ii

… So how should a city’s waste management options be designed?  Labels such as those of UCT’s campus receptacles and Hoan Kiem Lake’s bins would communicate the importance of both recycling and reducing one’s waste. The placement of these ideal designed options would consider where disposer traffic was likely to be highest and what waste would…

design ingredients for sustainable waste management – i

Urban areas concentrate not only economic and social production, but also waste production. Waste that is often addressed at the end of a long chain of actors- manufacturers, retailers, consumers, disposers, municipal councils, collectors, recyclers. And thus waste’s final destination and the impacts of the same are made invisible. The problem of what to do…

waste watching in são paulo

How do people at a public park in São Paulo interact with a waste bin and what do they do with their waste? I watched at a bin in the Ibirapuera Park for an hour to find out.